Chez Chopin: 24 Etudes / 24 Recipes
£18.00
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Label: Delos
Cat No: DE3411
Format: CD
Number of Discs: 2
Genre: Instrumental
Release Date: 30th August 2011
Contents
Artists
Evelyne Brancart (piano)About
The brilliant pianist Evelyne Brancart, for the past ten years head of the prestigious piano department at Indiana University, has enjoyed a lifelong love affair with Chopin's 24 Études. Her workshops and master classes on the Études are popular events. When she's not performing or teaching, she makes a specialty of creating scrumptious French cuisine. Now these two passions are joined in a unique project, Chez Chopin.
Chez Chopin offers a live performance of the 24 Études - full of spontaneity, subtlety, abandon, joy and insight. Listening to such a delightful performance of these pieces, one can't help recognizing what fun they can be to play. Each Étude is paired with a detailed recipe, accompanied by mouth-watering illustrations of the finished dish.
Brancart says: "Gathering together in the presence of brilliant music to share a magnificent meal feeds both brain and body… I am modestly but joyfully celebrating Chopin’s Études by associating them with color, taste and smell. I hope that you find this collection pleasurable. Chopin; a lot of flavor; food for the soul."
Contents:
Etudes, Op.10
- No.1 Champagne & foie gras
- No.2 Caviar fantasy
- No.3 Ronde Italienne
- No.4 Wild Salsa
- No.5 Black tones
- No.6 Ribbon’s melody
- No.7 Dancing Intervals
- No.8 Ornamented romaine
- No.9 Chocolate nostalgia
- No.10 Puff pastry with fruit
- No.11 Noisettine twists
- No.12 Coffee & florentines
Etudes, Op.25
- No.1 Butternut cream
- No.2 Riz marocain en poche
- No.3 Vol-au-vent
- No.4 Dancing shrimp
- No.5 River & sea delight
- No.6 Melon necklace
- No.7 Tiramisu
- No.8 Chicons gratines
- No.9 Exotic fruits
- No.10 Ribs haricots princesses
- No.11 For a winter’s night
- No.12 Croquembouche
Total Playing Time: 58:31
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